Butter cake

Recipe Recommendations

• eggs of 2
• white vinegar few drops
• white sugar 40g
• low powder 40g
• corn oil 25g
• pure milk 30g
• red velvet liquid 4 drops
• cream 100g
• cocoa powder a little
• Decorative matcha stick a little
• wafer stick a little

• sweetening
• roast
• an hour
• simple

Steps for Butter cake

1

Eggs are separated from proteins and milk and corn oil are added to the yolk

2

Smuggle in emulsion

3

Into red velvet

4

Smuggle evenly

5

Scan low powder

6

the z font mix is in the form of no particle flow

7

Protein. Add white vinegar and a third of sugar

8

The protein hit in a thick bubble and added a second white sugar

9

Add the last third of sugar when it's in a big bubble

10

Until the protein is in a small, straight angle

11

Half of the protein is added to the yolk mixture, and the tattering technique is light and fast

12

The last step will be added to the rest of the protein

13

They're so delicate and they don't melt

14

At this point, the oven preheats 150°C, pours the egg paste into the mold, shakes out the bubble, puts it in the oven 150°C, 40 minutes in the middle

15

When you're done with it, take out the buttons and get cold

16

Hands off the bottom

17

Split the cake with a cutter

18

Finally, three pieces

19

A little white sugar with light cream

20

It's just light cream to the surface

21

Loading a favorite bouquet, a cake mat. Bottom

22

Squeeze on the preferred line and then put on the second piece of cake, and so on

23

And until it's on the surface, there's a favorite line, a sifting of cocoa powder, a decorated pie and tea. Great

Butter cake Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes