A horse's tooth-dried meat bag
By VicentaLakin
Recipe Recommendations
- dried purslane appropriate amount
- pork appropriate amount
- sweet sauce appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- flour 500G
- yeast 5g
- white sugar 10g
- water 300g
- salty fragrance
- steamed
- an hour
- simple
Steps for A horse's tooth-dried meat bag
1
Scrambling the horse and washing it clean in the pot and boil it and bubble it for two hours
2
Flour in containers with sugar, yeast, water
3
It's twice as big as the swarms
4
I'm using pork
5
Onion onions
6
It's hot and hot in the pot
7
I'll add some wine
8
Sweet sauce
9
It's even
10
Let's go
11
It's even关火，基本不用放盐了，加五香粉，香油拌匀即可
12
♪ Wake up and have a nice face ♪
13
Growing strips
14
Split it into small agents
15
It's like a thick, thin skin in the middle
16
Pack them all up, put them in a steam pan for 20 minutes
17
Out of the pot。A horse's tooth-dried meat bag Make Tips
The boiler is counted at the time of steam and is extended or shortened according to the size of the package。