Three pepper blades
By VicentaLakin
Recipe Recommendations
- pork loin one
- red pepper of 4
- line pepper of 4
- millet pickled pepper 50g
- garlic rice of 3
- Jiang 10g
Steps for Three pepper blades
1
Prepare the material in the diagram
2
The pig's waist is handled, sliced, flushed
3
Clean up your loins, put it in the ginger, pickle
4
Other materials, such as graphics
5
Cooking water in the pot. Downwards. Fast-spreading to color
6
Pick it up. Dry water
7
It's oil in the pot. Put it in the garlic
8
Put them in red peppers and millet peppers, add the right amount of salt and raw smoke, and blow up the scent
9
Put it in the pocket and the pepper, add a proper amount of perp oil, mix it evenly, and fire it to the ground
10
Completed Chart
11
Completed Chart
12
Completed Chart。