Almond yogurt cookies
Ingredients: salt,medium-gluten flour,whole wheat flour,baking soda,fine sugar,baking powder,unsalted butter
Recipe Recommendations
- whole wheat flour 120g
- medium-gluten flour 120g
- baking powder 12g
- unsalted butter 113g
- baking soda 2.35g
- salt 2.5g
- fine sugar 20g
- milk fragrance
- baking
- half an hour
- simple
Steps for Almond yogurt cookies
1
Mix the powder, sugar and salt well
2
Add unsalted butter cut into small pieces (no need to soften at room temperature) and knead until coarse grains
3
Add yogurt
4
Add chopped almonds and mix well
5
Take a small piece of dough, knead it round, press it into a cake shape, place it into a baking sheet covered with tinfoil, medium layer, 180 degrees, 15-20 minutes until golden brown;