Tomato egg soup
By VicentaLakin
Recipe Recommendations
- tomato one
- eggs of 2
- garlic slices appropriate amount
- ketchup 1 scoop
- soy sauce 1 scoop
- water starch 2 tablespoons
- chicken essence 1g
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg soup

1
I'm going to have the tomato cut open, and I'm going to have the skin cut
2
Two eggs in the bowl to disperse the spare
3
Hot pots with hot oil
4
Tomatoes will be fried
5
With ketchup
6
Home smoke7
Chicken, salt
8
Add a bowl of water
9
Cook the shower starch
10
Egg fluid
11
The egg fluids are off fire
12
Let's go