♪ Christmas croissants ♪

By VicentaLakin

♪ Christmas croissants ♪
It's almost Christmas. Make a Christmas bouquet

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Steps for ♪ Christmas croissants ♪

  • Make ♪ Christmas croissants ♪ step 0
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    All the mains are placed in a cook's machine, and a soft, smooth face that pulls out a large film。
  • Make ♪ Christmas croissants ♪ step 1
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    add softened butter 30g。
  • Make ♪ Christmas croissants ♪ step 2
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    The face of the face and up to the full stage, commonly referred to as the membrane of the gloves, is smoothed to the edge of the hole。
  • Make ♪ Christmas croissants ♪ step 3
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    with one round of bread today, the dough is split directly into three 110gs, and the circle is dryed with a shroud and loosed for a few minutes. leave 150 g for butterfly knots and christmas crutches. the size of the dough is flexible as you wish。
  • Make ♪ Christmas croissants ♪ step 4
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    It's about 80 centimeters long。
  • Make ♪ Christmas croissants ♪ step 5
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    It starts with a long strip in the middle, so it is less complicated to make up, and long strips are not easy to pull to deform and close at the end. The braids need to be loose, not too much, and leave room for fermentation. It's too tight. It's easy to break after fermentation。
  • Make ♪ Christmas croissants ♪ step 6
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    The film was placed on the board, 60 grams of pasta were added to approximately 1 gram of red powder, which was rolled into the flour and evenly balanced。
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    I'll take the noodles and cut them off。
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    As shown in the figure, the right and the left are crossed and one side is short。
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    I'm not sure if I'm going to do this
  • Make ♪ Christmas croissants ♪ step 10
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    Squeeze a long strip for the middle knot and squeeze it behind your back。
  • Make ♪ Christmas croissants ♪ step 11
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    Cut the bottom in a tuxedo and adjust the details, such as crumbs in the middle. Summarize: Put the bows back together and make them more abundant, and make them slightly wider than the middle。
  • Make ♪ Christmas croissants ♪ step 12
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    Scratch the bow and put it on the braid interface. I stuck three large almonds on both sides。
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    The red ones have extras, and the little flowers are squeezed out of them, and the rings are decorated. The rest of the red noodles, you can make a cane or you can crush a small pentagon star。
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    It will be restored immediately without a pit. Scratch an egg clean。
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    The oven is preheated at 175 degrees, mid-level, baked for 25 minutes. Aluminum paper on top of the surface。
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    The finished chart。
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