Shrimp sauce and cabbage
By VicentaLakin
Amino acid is one of the sauces I like. It's a lot better to cook a vegetable than to make it taste better
Recipe Recommendations
- Hangzhou cabbage 300 grams
- shrimp paste 1 scoop
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp sauce and cabbage
1
Prepare the raw materials。
2
Scratch, onions, ginger。
3
Hot pots of onion, ginger。
4
Joined the margarita for two minutes。
5
Add prawn sauce, a little sugar。
6
Two more minutes of fire or so。
7
I'll just have a nice, salty prawn sauce for the cabbage。Shrimp sauce and cabbage Make Tips
Shrimp sauce is more salty and does not need to be salted, and a little white sugar tastes better。