Shrimp ham pizza
By VicentaLakin
I'm tired of toast and I want to change. Today, I made a shrimp ham pizza。
Recipe Recommendations
- high-gluten flour 150 grams
- olive oil 10 grams
- white granulated sugar 15 grams
- salt 2 grams
- yeast 3 grams
- qingshui 90 grams
- prawns 10 rats
- ham slices 4 tablets
- onion 1/4 of
- tomato one
- tomato sauce 10 grams
- black pepper noodles 1 scoop
- Green pepper one
- shredded mozzarella cheese 20 grams
- red pepper one
- salty and fresh
- roast
- several hours
- ordinary
Steps for Shrimp ham pizza
1
Get tomato sauce, onions broken, tomato cuttin。
2
Scratch the back with a knife, strip the shrimp wire and then boil it in a boiler, ham cuttin, Masurira cheese spare, cyanide pepper cuttin。
3
The various materials were mixed into smooth noodles and placed on the bowl for basic fermentation。
4
It's pouring olive oil in the pot, burning it up。
5
Inverted onions to be transparent, and added to the ketchup, tomato sauce, salt, black pepper noodles, and flatted and cold。
6
The noodles were fermented twice as large and moved into the lasagna for 15 minutes。
7
Put the pasta into the grill, with the edges higher than the skin, and put an eye on the skin with a fork (preventing the drumming in the middle of the cake skin)。
8
There's made pizza sauce all over the pie skin。
9
Scatter the Masurira cheese。
10
Cream peppers and ham。
11
Shrimp meat is spread evenly on hambutters, and a layer of Masurira cheese is screeched and roasted 15 minutes after a 200°C pre-heat oven. It is then taken out of the oven and added to the masulilla cheesy and for five minutes。
12
The finished chart。