Barbecue
By VicentaLakin
When it comes to barbecues, you're thinking about roasting with five flowers, but the back of the pig meat can also make a roast better than five flowers, and it's not easy to get fat and it's good for people who lose weight。
Recipe Recommendations
- Back tenderloin 2 pounds
- chili noodles 3 spoons
- soy sauce 1 spoon
- white sugar 1 spoon
- cooking wine 1 spoon
- spiced powder 1 spoon
- chicken essence appropriate amount
- oyster sauce 1 spoon
- salt
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Barbecue
1
All the foods are ready, the ridges that are bought are cut off from the bottom, and clean up the thin slices and even little quick spares。
2
The cut ridges fall into three spoons of pepper paste, one spoon of sauce, one spoon of wine, one to two spoons of salt, two spoons of fragrance, one spoon of pelican oil and a proper amount of chicken with a single pair of gloves on it for about two hours (one-off gloves every half an hour to grab the meat faster)。
3
Pickled pork ribs are worn with a roast sticker。
4
The oven is 200 degrees preheated for 10 minutes。
5
A string of roasted meat is placed in a pre-heated oven of 200 degrees for 20 minutes before turning over and putting it in the oven of 190 degrees for 10 minutes。Barbecue Make Tips
The temperature of each oven varies, and the temperature and timing of the oven may be adjusted according to the temperature of the oven at home. 2. Anyone who has lamb beef in the house can put it in it and bake it together. 3. Anyone who does not have a signature at home can roast directly on the grill. 4. The signature of a string of meats shall be made with stainless steel and not with bamboo, as the temperature of the bamboo is lower. Five or half-hours or so, massage meat to make it taste better。