♪ Christmas croissants ♪
By VicentaLakin
It's not just the kids who love Christmas when Christmas comes, but I like it because there's so many beautiful Christmas desserts, like gingercakes, stake cakes, frosting cookies and so on. So this time the ash made an element of Christmas bouquets, and then the sugar powdered it, it's like the face of the Christmas bread, and it's so much fun to eat. Happy Christmas to you guys in advance
Recipe Recommendations
- high-gluten flour 270G
- salt 3g
- yeast 3g
- whole egg liquid 45G
- milk 125g
- fine sugar 35g
- butter 20g
- melt butter a little
- dried cranberries a little
- sweetening
- roast
- half an hour
- ordinary
Steps for ♪ Christmas croissants ♪
1
Prepare the required materials。
2
Combining all pasta material except butter。
3
Soft butter is added when rubbing to the face of the face。
4
Keep rubbing to stretching out thin and resilient membranes. Carefully check the surface temperature, which should not exceed 26 degrees。
5
The roller circle is placed in the container and the base fermentation is carried out in warmth。
6
The noodles were sent 2.5 times the size of the flour and a hole was inserted on the flour with the finger and the hole was fermented without convulsion。
7
The fermented pasta is ventilated, divided into six equals, with 15 minutes of membranes flowing on the roll cover。
8
The fermented pasta is ventilated, divided into six equals, with 15 minutes of membranes flowing on the roll cover。
9
It rolls up and down。
10
then the long strip will be about 70 cm long. when wrong, watch out for rotation, let the noodles get loose, and if the noodles go back, it'll be easier to operate。
11
Take three long strips into a three-part braid shape。
12
And then the tail closes to the mouth, forming a garland shape。
13
It's twice as big in warm and wet. (Recommends a temperature of 35 degrees and a humidity of 75 degrees. If you don't reach this temperature, put bread in the oven and a bowl of hot water to make the heat.)
14
Take out two good breadbreads, brush the egg fluid, and put on cranberry dry。
15
Put it in a pre-heated oven, 180°C baked for about 18 minutes to the surface of gold and yellow. Brush a thin layer of melted butter as soon as the stove is out, and it will be kept in a cold seal。♪ Christmas croissants ♪ Make Tips
1. When the face is lengthened, for reasons of the face, the face cannot be stretched to the required length at once. It can be rotated by several groups, giving them some time to relax, thus making it easier to operate. Be careful to cover the film so that the face of the face is dry. 2. When bread is coloured to the satisfaction of the journey, tin paper should be added in time to prevent over-coloring。