Spicy diced chicken pizza
By ReneeSchmidt
Sitting at home in the warm sunshine, with good wine and hot coffee followed by a China pizza. The dish is delicious and delicious. The thick cheese, tender diced chicken, and crisp peanuts bring a fresh, spicy and smooth colorful taste. It is a great taste. Enjoy it!
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- unsalted butter 15g
- egg liquid 30g
- chicken legs one
- minced pork appropriate amount
- qingshui 130ml
- onion appropriate amount
- butter appropriate amount
- minced garlic appropriate amount
- tomato appropriate amount
- yeast 3g
- white granulated sugar 30g
- New Orleans Marinade 3 scoops
- soy sauce 1 scoop
- black pepper appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- Pizza grass appropriate amount
Steps for Spicy diced chicken pizza
1
Cut the peeled tomatoes into dices, and the onions into dices.
2
Heat the pan, add the butter and cook until melted, add the pork fillings and minced garlic and saute until fragrant, add the diced tomatoes, and stir fry over high heat.
3
Pour in the chopped onions and ketchup and stir fry well.
4
After the tomatoes are saute until they are juicy, add black pepper and pizza grass, and stir fry well.
5
Cover, turn to low heat and cook for about 10 minutes, turn to high heat to collect the juice into a sauce, add salt, and stir fry well. (Open the lid and stir fry from time to time during cooking to avoid burning the bottom.)
6
Wash and drain the chicken legs, remove the bones and fascia, and cut into small pieces.
7
Take a large bowl, add the diced pork, add soy sauce, marinade, and a little starch, grab well, and marinate for more than 2 hours.
8
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
9
Select a hair work file and dough.
10
After 20 minutes, add the butter and continue kneading.
11
Knead until the dough surface is smooth and ferment until twice its original size.
12
Remove the dough and squeeze to remove large air bubbles, divide the dough in half, round, and ferment for 15 minutes.
13
Brush a thin layer of olive oil on a baking sheet; roll one portion of the dough into a uniform circle, spread it into the pizza plate, twist the dough around with your thumb to make it smooth and smooth; use a fork to evenly tie the dough. Pull out small eyes.
14
Spread the sauce evenly on the perforated dough, place it in a preheated 180° oven and bake for 10 minutes, and remove it.
15
Remove the marinated diced pork.
16
Put a little oil on the heat and heat it up. Stir the diced pork until done.
17
Leave warm and sprinkle in spicy peanuts and mix well.
18
Spread the sauce evenly on the perforated dough, place it in a preheated 180° oven and bake for 10 minutes, then remove it; sprinkle with a little shredded mozzarella cheese.
19
Place the spicy diced chicken stuffing evenly on the cake.
20
Sprinkle appropriate amount of shredded cheese between the fillings, sprinkle all the remaining shredded cheese evenly on the filling, dotted with pepper rings; brush the edge of the cake with oiled egg liquid.
21
Put it in the oven at 200 degrees and bake for 7-10 minutes.
22
Characteristics: Strong and mellow cheese, tender and smooth filling, spicy