Scorch

By VicentaLakin

Scorch
Yellow cabbage has the effect of stopping the bleeding, inflammation, cooling, lewdness, eating, sightings, godliness, etc. The frequent eating of yellow cabbage improves the skin, slows ageing and prevents hypertension, etc。

Recipe Recommendations

  • Dried day lily 2 they have given
  • Back tenderloin 150g
  • onion ginger appropriate amount
  • soy sauce 1 spoon
  • edible salt
  • cilantro appropriate amount

Steps for Scorch

  • Make Scorch step 0
    1
    All the food items are ready, and the dried yellow flowers that have been bought are poured into the container in an appropriate amount of water soaked for two to three hours to clean and control the dry water fraction spares。
  • Make Scorch step 1
    2
    The cranberry onions are cut into cranberry bands and onion onions are replaced。
  • Make Scorch step 2
    3
    The back of the rib that was bought was cut into meat。
  • Make Scorch step 3
    4
    It's in the pot with the right amount of oil and heat。
  • Make Scorch step 4
    5
    When it's cut, it's curded, and then it's colored。
  • Make Scorch step 5
    6
    If you're going to be able to cut up the yellow veggies, you'll be able to do it for three to three minutes。
  • Scorch Make Tips

    One, if you don't like cilantro. 2. The effects of haemorrhaging, inflammation, cooling, rheumatism, digestion, sighting, godliness, breast milk, etc., are therapeutic in the form of vomiting, blubber, insomnia, insomnia, milk, etc., and can be used as a remedial after or after the disease。