Shrimp dumplings
By VicentaLakin
Fresh radish in winter, good dumplings, especially fresh shrimp, delicious juicy。
Recipe Recommendations
- flour 500G
- white radish 300g
- shrimp 100g
- eggs one
- oil 15ML
- oyster sauce 10ml
- chicken essence 5g
- Jiang 3g
- shallots 2g
- sesame oil 10ml
Steps for Shrimp dumplings
1
Flour goes with the right amount of hot water to the side
2
The white radish rubbing the silk and adding the right amount of salt
3
Shrimp takes care of the small grains
4
Pork in the mixer
5
The radish swipes the water
6
Pork pies and prawns together
7
An egg in the meat pie
8
The chickens, the platinum, the raw, the sesame
9
Make it even
10
It's like a dumpling
11
Sprinkled noodles, cut into a balanced agent
12
Pack in a proper amount of meat
13
Make all the dumplings
14
Just cook the dumplingsShrimp dumplings Make Tips
The white radish needs to be salted out of the water and cut off the water, otherwise it is easier to get water when it is packed。