chicken pizza
Ingredients: soy sauce,red wine,bell pepper,sweet corn,chicken legs,edible oil,black pepper,red pepper,small sausage,pizza sauce,New Orleans Marinade,Pizza base
Recipe Recommendations
- Pizza base 250G
- chicken legs half a
- New Orleans Marinade 3 scoops
- bell pepper half a
- red pepper half a
- sweet corn appropriate amount
- small sausage appropriate amount
- pizza sauce appropriate amount
- soy sauce 1 scoop
- red wine 3 scoops
- black pepper a little
- edible oil appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for chicken pizza
1
Wash and drain the chicken legs, remove the bones and fascia, and cut into dices.
2
Take a large bowl, add diced pork, add 1 tablespoon of soy sauce, 3 tablespoons of marinade, 3 tablespoons of red wine, shredded black pepper, and stir well. Pour appropriate amount of edible oil on the surface and marinate for more than 2 hours.
3
Wash the green and red colored peppers, remove the stalks and seeds, and cut into small dices.
4
Slice part of the roast sausage, and cut off the rest.
5
Apply a layer of butter to the baking sheet, press and exhaust the fermented dough, and relax for 10 minutes; place it in the baking sheet and slowly push it away, evenly place a circle of sausages around the pizza crust, and place the space between the sausages. Gently stretch the crust and wrap it around the sausage, press it on the inside side; use a fork to poke the eyes.
6
Spread the pizza sauce evenly on the perforated dough, place it in a preheated 180° oven and bake for 10 minutes, and remove it.
7
Put a little oil on the pan and heat it up, add the corn kernels and stir-fry until cooked and serve for later use.
8
Pour a little oil into the original pan and stir-fry the marinated diced chicken until it changes color.
9
Add the green and red pepper kernels and corn kernels, and stir fry until they are raw.
10
Remove the pizza preform and sprinkle with a little shredded mozzarella cheese.
11
Place the diced chicken stuffing evenly on the cake, and sprinkle appropriate amount of shredded cheese between the stuffing.
12
Garnish with grilled sausage slices, and sprinkle all remaining shredded cheese evenly on the filling.
13
Put it in the oven at 200 degrees and bake for 7-10 minutes.