♪ Roasted green bean ♪
By VicentaLakin
Today's hot red bean cake with homemade skinless green bean pies, and when it's cooked up, it's like the color of the masurila and green bean bean pies, and it doesn't feel like lasagna, but it does taste good。
Recipe Recommendations
- flour 200 grams
- eggs 88 grams
- oil 40 grams
- sugar 30 grams
- peeled mung bean filling 280 grams
- the mozzarella 70 grams
- sweetening
- fried
- an hour
- ordinary
Steps for ♪ Roasted green bean ♪
1
Flour, oil, sugar and eggs
2
Put eggs, sugar, oil in flour
3
Scratch it with smooth noodles
4
Cover it up to 20 minutes
5
The noodles are split into 25
6
Green beans split into 20 grams
7
The green beans are wrapped in Masurira cheese
8
The skin is covered in thin sheets
9
Close your mouth
10
It's a square cookie model
11
No sticky pots with oil on them. Production
12
Reverse
13
It's on the surface
14
I'll make it to six
15
Done
16
Done
17
Done
18
Done。