lava chocolate muffin
Ingredients: salt,baking soda,milk,butter,apple cider vinegar,eggs,white granulated sugar,cocoa powder,baking powder,low powder,vanilla extract,dark chocolate
Recipe Recommendations
- low powder 1cup
- milk 1cup
- eggs one
- dark chocolate 100g
- butter 1/3cup
- baking soda 3/4tsp
- cocoa powder 1/3cup
- baking powder 1/2tsp
- apple cider vinegar 1tsp
- white granulated sugar 1/2cup
- vanilla extract 1tsp
- salt 1/4tsp
- sweetening
- baking
- an hour
- senior
Steps for lava chocolate muffin
1
1. Sift all the powder and cut into slices of dark chocolate butter;
2
2. Mix the flour evenly and add salt. Melt dark chocolate and butter in insulating water and stir well;
3
3. Stir the eggs, milk and apple cider vinegar well;
4
4. Add white sugar to the egg milk to dissolve the sugar;
5
5. Combine the three evenly stirred ingredients;
6
6. Stir evenly into a paste. Pour it into a paper cup 3/4 full;(I poured too much, and finally... look at the picture to find out.)
7
Add a small piece of milk-free dark chocolate (I use Dove dark chocolate) and stuff it inside ~~~~!
8
In the picture above, I sprinkled a few chocolate beans on the surface that are heat-resistant and will not melt. It becomes the so-called "chocolate muffin with beans".
9
Place on a baking sheet and put into the oven; heat 180 degrees for 20 minutes.
10
This is the result of Tula!~~ Look at what the swelling looks like!!! The first to appear was lava chocolate muffin.
11
Specially cut a piece to show everyone the chocolate "magma" inside. The chocolate I put in is not very large, so there is not so much magma. If you like more, put in a large chocolate.
12
Next is the bean-added version of chocolate muffin. Because the cake was overcooked, it finally expanded to this shape. The big explosion was a rush ~~ but it didn't affect the taste.
13
Let's take a final photo. The latter two will affect the overall sales appearance.lava chocolate muffin Make Tips
1. If you are a vegetarian, you can remove the eggs, replace the milk with water, and replace the butter with vegetable oil. Chocolate is made with pure dark chocolate without milk. 2. Finally, you can sprinkle a layer of icing on the surface of the cake, which will make it more attractive, but also increase the calories ~~ Hehe, I forgot to sprinkle it in a hurry. 3. This was the first time I tried a cupcake, so I didn't expect it to expand so much in the end, so I really had to pour 3/4 of the cup into it.