A moose cake roll
By VicentaLakin
Recipe Recommendations
- flour 120 grams
- eggs of 6
- edible oil 60 grams
- sugar 120 grams
- milk 75 grams
- cocoa powder 20 grams
- iced light cream 50 grams
- Dragon fruit a
- dark chocolate 30 grams
- sweetening
- roast
- an hour
- senior
Steps for A moose cake roll
1
Get your food ready
2
Chocolate insulation melts
3
When chocolate melts, squeezes out eyes, antlers and noses, and freezes the fridge
4
The protein is separated from the yolk
5
Milk and oil in the egg yolk. Status
6
Add cocoa powder
7
Scan flour
8
Smuggle evenly
9
Smuggle evenly至无干粉（或用打蛋器打几秒钟即可）
10
The protein was added three times to a rigid hairble state (a bowl of 70 degrees of hot water) and raised the point of having a strong little triangle of an egg-beater
11
It's good to have a little triangle
12
Take a third of the protein cream to the cocoa paste, evenly or cutly
13
And then you pour the mixed paste into the rest of the protein cream, evenly or cutly
14
I'll just have a cocoa cake
15
Cococake in the mold, flat
16
Ten minutes preheat in the oven, paste in the oven, 170 degrees, mid floor, 30 minutes roast
17
Cake rolls slowly from the top of the oilpaper and is put in a freezer
18
Rolled cake rolls
19
Pyramids cut into small particles
20
Light cream and sugar
21
I'll take care of it
22
Cake is cut in four, horns, eyes and noses, and on top of it is a flamingo
23
Isn't that funny
24
Completed Chart
25
Completed Chart，圣诞节的时候做，小盆友们一定会很开心哦😁😁。