I haven't touched the oven for a long time. Today, I made Orleans cod pizza and it tasted quite good. Children like it very much. Pizza was originally a traditional pasta dish in central and southern Italy. Since the introduction of tomatoes from Central and South America, people began to spread sauce on the dough of pizza and bake it, becoming the prototype of pizza. Due to its wide variety and diverse tastes, it has become a long-lasting specialty of the local cuisine.
I like to make pizza sauce to my own taste. The stuffing is also added based on the food you like. Make your favorite pizza. This is the benefit of DIY pizza.
Cod cheese pizza
By DennisHarris
Recipe Recommendations
- flour 100 grams
- Cod 200 grams
- tomato of 2
- onion 100 grams
- red pepper delete
- yellow pepper 50g
- Green pepper delete
- butter appropriate amount
- salt appropriate amount
- white sugar delete
- black pepper appropriate amount
- mozzarella cheese delete
- Pizza grass delete
- Orleans barbecue powder delete
- warm water 200 grams
Steps for Cod cheese pizza
1
Peel the tomatoes and cut them into pieces, place them in a blender and beat until paste.
2
Peel the tomatoes and cut them into pieces, place them in a blender and beat until paste.
3
Thank you to cook100 for the New Orleans barbecue powder and pizza grass.
4
。Peel the tomatoes and cut them into pieces, place them in a blender and beat until paste.
5
Put butter in the pan and melt the butter over low heat.
6
Add shredded onions and continue to stir. Stir fry until fragrant.
7
Add the ketchup and continue to stir fry.
8
Add salt, black pepper and a little sugar and stir until thick.
9
Cool for backup.
10
Thaw the cod and use oil-absorbing paper to soak up the water.
11
Bone the cod and cut it into pieces.
12
Add Orleans barbecue powder and appropriate amount of starch, stir well, marinate for 20 minutes.
13
Add the oil to the frying pan, add the marinated cod pieces, and fry them slightly.
14
Cut the cheese into diced pieces and set aside.
15
Wash the colored peppers and cut them into small dices.
16
Mix the flour, salt and sugar and place it in the bread maker, add yeast water, activate the kneading function, add butter and continue kneading until the dough is smooth. Cover with plastic wrap and allow to soak for 2 hours.
17
Remove the fermented dough and roll it into a round shape with a rolling pin.
18
Apply a small amount of oil to the baking plate to prevent sticking to the mold. Then place the dough into a baking sheet.
19
Use a fork to make some small holes in the dough.
20
Apply a layer of freshly made pizza sauce.
21
Sprinkle with 1/3 mozzarella cheese and moderate pizza grass.
22
Sprinkle with half of the diced colorful peppers.
23
Fry the cod pieces evenly on a yard until ready.
24
Sprinkle with one-third of the cheese, the remaining diced pepper and appropriate amount of pizza grass.
25
Bake in the oven at 200 degrees for 15 minutes, remove and sprinkle all the remaining cheese on it, brush the egg mixture again, bake for another 6-7 minutes to color the surface of the pizza, and melt the mozzarella cheese.Cod cheese pizza Make Tips
The cod should be sucked dry of water to avoid being scalded by frying.