Vegetable muffins are very suitable for breakfast, especially those who don't like sweets.
It is characterized by balanced nutrition, fine coarse grains, and can be eaten by all ages.
Vegetable muffins
By TitoBerge
Recipe Recommendations
Steps for Vegetable muffins
1
Dice green, red and yellow bell peppers.
2
In the first container, add eggs, yogurt, and oil and stir well. Finally add foaming powder.
3
Put the cheese in the second container, the chopped bell pepper, salt, pepper, flour, and corn flour and mix well. Put the foaming powder in the first container, and pour the materials from the second container into the first container to mix well into batter. Heat the oven to 180 degrees. Place the muffin paper cups and divide the batter into the paper cups.
4
Bake for 20/25 minutes. After taking out the oven, take out the baking sheet for 5 minutes.
5
Wait for the muffin to cool naturally and put it in the food belt or food box.
6
Breakfast snacks can be added with a glass of milk.
7
You can add a cup of tea or rice porridge. Food suitable for men, women and old.