Cranberry bread
By VicentaLakin
Recipe Recommendations
- high powder 300 grams
- yeast 2 grams
- white sugar 100 grams
- milk 200 grams
- eggs of 2
- butter 60 grams
- the cranberry appropriate amount
- sesame appropriate amount
- sweet and sour
- roast
- several days
- ordinary
Steps for Cranberry bread
1
Put Chinese material in the toaster
2
Slip it and put it in the freezer twice as big
3
The fermented Chinese put the main noodle material into the bakery and then put it in a smooth noodle and then continue to rub it in the butter
4
It fermented twice as big
5
Split the exhaust
6
Put it in cranberry dry
7
Shade
8
依次做好放入温暖处It fermented twice as big后刷上蛋液撒上芝麻
9
Put it in the preheat and enjoy 180 degrees and bake for 20 minutes
10
Take out the dryer
11
The finished product。