Korean shrimp rice
By VicentaLakin
Recipe Recommendations
- fresh shrimp of 4
- leftover rice 300g
- green pepper one
- carrots one
- cucumber 1 piece
- eggs of 2
- Korean beef noodles 10g
- MSG 5g
- edible oil 50g
Steps for Korean shrimp rice
1
Shrimp skins out shrimp and picks out shrimp lines, and a spoon of fresh water is added to the pot with a little beef powder. Shrimp sprouts are taken out and placed at the bottom of the bowl。
2
Eggs are evenly mixed。
3
Eggs in the pot and rice in a minute. It's a fire, a fire, a rice spill. Watch out for delicious fried rice。
4
Add onion flowers, carrots, peppers, beef powder, a little flavor, and continue to fry. Until the particles are clearly out of the pot。
5
It's in a bowl of shrimp. Hold on
6
Make sure it's solid。
7
Put it back on the plate。
8
Put some cucumbers on the side and a little Korean sauce in the middle. You don't want to eat. Kids, grown-ups like to eat shrimp rice