Pepper chicken
By VicentaLakin
Recipe Recommendations
- chicken breast a
- red pepper half a
- yellow pepper half a
- edible oil appropriate amount
- cooking wine Two or three spoonfuls
- corn starch appropriate amount
- salt a little
- chicken essence a little
- oyster sauce a spoonful
- soy sauce a spoonful
- sesame oil few drops
- green onion a small handful
- black pepper a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper chicken
1
Cut the chest of the chicken into pieces, clean the peppers, go to the seed, and cut into small pieces。
2
Add wine, corn starch, salt and a little black pepper in the chicken chest。
3
Grab the pickle for 20 minutes。
4
An appropriate amount of cooking oil is poured into the pot。
5
It's just that I don't know what to do。
6
Splendid out of backup。
7
Another pot, boiled with edible oil and fragranced with onions。
8
Pour a few of those peppers。
9
I'm going to throw it in a chicken chest plate。
10
Add pelican oil。
11
Join the raw smoke。
12
Join the chicken。
13
Add salt。
14
A few drops of perfume。
15
Let's get the pans out。