Cake
By VicentaLakin
The twilight cake really makes me feel the hardest, dry and wetness of the pasta, the passivity of the protein, the temperature of the oven... I spent dozens of eggs and didn't bake a perfect twirl, but I found a godly instrument, and if you baked twirl to make a cake, you can buy it and try it. Here we go
Recipe Recommendations
- eggs 260 grams
- sugar 80 grams
- milk 50 grams
- corn oil 40 grams
- lemon juice
- low-gluten flour 90 grams
Steps for Cake
1
The protein is separated from the yolk, and the protein must be placed in a water-free and oil-free basin, and the protein should not be mixed into the yolk, otherwise it is easy for the back to melt or not. It's better to choose fresh eggs that are easy to pass out, and it's easier for you to put protein in the freezer for 10 to 15 minutes。
2
Add 20 grams of fine sugar to the yolk and evenly mix it with eggs。
3
It's not appropriate to mix it evenly and then add 40 grams of corn oil evenly. (It's not so good to make a thiose choice of oil, like butter, peanut oil, vegetable oil.)。
4
THEN 50 GRAMS OF MILK IS EVENLY MIXED, AND 90 GRAMS OF LOW-BANDED FLOUR IS FINALLY SIFTED, AND Z FONTS ARE TUNED。
5
Flour becomes particularly delicate at this time, showing a drop-off pattern that does not disappear immediately。
6
Then add 2 grams of lemonade or white vinegar to the protein, which not only poachs, but also stabilizes the protein to make it difficult to melt。
7
Twenty grams of fine sugar were added to the fish eyebrow, then the dense bubble was added to 20 grams, and the last 20 grams were added to the fine state。
8
The proteins are sent to dry hair bubbles and the egg-beater has a strong little angle。
9
A third of the protein is then mixed with the yolk paste, using a blending technique, a rough flip into the rest of the protein, and also a blending technique, where care is taken not to mix. Don't mix it in such a way that dry-haired proteins don't melt easily if they're soft and fast。
10
Preheating our ovens, burning 170 degrees and 140 degrees of fire, pouring cakes into our silica. Beware of the colour during the roast, the colour is too important to be covered with tin paper, which is about 15 to 20 minutes baked, and a toothpick is inserted in it for 15 minutes, and if the toothpicks are sticky with cake paste, it will be baked for a few more minutes。
11
It's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, and it's covered, and it's covered, and then it's covered, it can make cake. It's hard to crack with silicone. It saves the slices。Cake Make Tips
The formula is eight inches, and you can also make it with eight inches of live bottom molds, 150 degrees of preheat oven, and 20 minutes of up and down fire, and then 160 degrees of 30 minutes of up and down. 2. The temperature of the blowing protein and the oven can be improved by making a few more cakes. Three, cakes are my own recipe, and the approach is self-enumerated, unprofessional, usually made fun at home, and if there is anything wrong, don't take it。