Plum jelly
By BlaiseDicki
Ingredients: plum,water
Recipe Recommendations
- plum 7pcs
- water 600cc
- sweetening
- cook
- half an hour
- simple
Steps for Plum jelly
1
Cold sky longan, red dates, sea bird's nest 1 pack
2
Prepare to boil at 600CC
3
Boil water and add in the cold weather longan, red dates, petrel
4
Cook for 3 minutes and turn off the heat
5
Allow to cool and filter out the residue
6
Pour into the jelly mold, add the plums, and place them in the refrigerator for half an hour.