Let's have a double bean
By VicentaLakin
Recipe Recommendations
- potatoes one
- broad bean meat 65 grams
- kaiyang 30 grams
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Let's have a double bean
1
Food: Potatoes
2
Spade
3
Open Ocean (bummed)
4
Wash potatoes, go skin。
5
Slice it on the board。
6
It's hot and hot。
7
Then a proper amount of fresh water will boil and the potatoes will die。
8
It then mixes the beans and stirs the open ocean and boils until the beans are cut off。
9
Finally, the proper amount of salt, the fine taste of chicken。
10
Just pour in the starch and mix, that's all。