Orange Cake roll
By VicentaLakin
Turn milk into orange juice, the cake roll tastes so good, it's two rolls, and I'll eat the half of it for a husband who doesn't like it
Recipe Recommendations
- egg yolk 95g
- corn oil 50g
- freshly squeezed orange juice 48G
- low-gluten flour 62g
- egg white 150g
- white granulated sugar 60g
- fresh lemon juice
- cream 150g
- sugar 10g
- sweetening
- roast
- an hour
- simple
Steps for Orange Cake roll
1
corn oil 50g and orange juice 48g can be placed in a basin. 95 grams of yolk, 150 grams of protein, 62 grams of low-banded flour, 60 grams of sugar, one piece of fresh lemon. first, the yolk and the yolk are to be separated from the yolk, the jar is to be free of oil and water, and when the nyl is to be separated, it is to be assured that it is not mixed。
2
the protein is 150 grams in the basin, with eight drops of fresh lemonade. an egg-beater hit the fish eyebrow with 20 g of white sugar。
3
Keep hitting the foam in the basin, fine as cotton, and add 20 grams of white sugar。
4
Continue to hit the protein in the basin and add 20 grams of white sugar。
5
There's a little bend in front of the egg. Note: Before lifting an egg-beater, turn off the power and then lift the egg-beating from the basin to see the protein state. Put the good protein in the freezer。
6
Beat corn oil, orange juice to lactation。
7
Add yolk to even. There are also flour sifted into the mix and then added to the egg yolk。
8
sift in 62 grams of flour mixed with "z" by hand, remember, it can't be circled
9
It's so thin and smooth that it doesn't have particles. If there are particles, they can be removed by slashing the wall around the basin。
10
The proteins were divided into three groups, which were tuned to the yolk by 2 to 7. When you start mixing the egg paste, you burn 170 degrees in the preheat oven
11
Nice and thin。
12
Oilpaper was laid early on on the 28x28 gold plate. The mixed egg paste is poured into the oven at a height of about 30 centimetres, shaking off the bubble, which, if there is a bubble on the surface, can be picked with toothpicks. Wipe the surface with a razor. The oven is 170 degrees high and down, medium lower, and baked for 22 minutes。
13
When the baked cake comes out of the oven, it shakes
14
Tore the paper below while it's hot and covered to prevent wind drying。
15
prepare 150 g of cream with 10-15 g of white sugar for distribution up to 7 and half of it to be filled in a bouquet and the other half up to 8-9 for the heart
16
I cut out a 45-degree angle on two bottoms of cake, and my family didn't like cream, so I put a thin cream on it。
17
Roll it up with a cane。
18
The interface is down and placed in a freezer for half an hour。
19
Cut to two。
20
Squeeze the surface with cream and orange block decoration. A roll is divided into two, the front is for a husband who does not like to eat cream. Is it easy for me to eat more than half of the thin cream on the face。