Red meat
By VicentaLakin
Today's dinner was a happy meal of red meat, and this time a drop of water was not added, and a beer was used instead of water for burning. It tasted so special that red meat came out, which was so soft and fat. Look at this mouth。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Red meat
1
1,000 grams of fragrance, 50 grams of ice cream, one beer, 50 grams of onion, 20 grams of ginger, one gram of guacamole, two cents of eight, two fragrances, five grams of pepper, one ginger
2
• Food production: the skin cut into large squares and the ginger sliced. The boiler boiled the water, and put the cut bouquet in it, and the fire opened and boiled so that it could wash clean blood。
3
The boiler heats up with the right amount of oil and puts it in a slow-burning ice cream. When the ice cream is thinned with yellow sugar, the onion is added to the spice and the beer is burned。
4
Put the well-fried piece of pork into the electric pressure pan, and add the fined soup to it. Add the soy sauce to it and make it 15 minutes。
5
Because of the minimal volatilization of the high-pressure pot, it is necessary to pour the five bouquets together with the soup. The fire will make the soup thick enough to load it。