Curried potato chicken nuggets
It feels good to eat this dish in the canteen of the unit. I will try it when I come back. It tastes very good and my son loves it! Try the newly purchased cast iron pot. It should be quite suitable for making this dish!
Recipe Recommendations
- chicken nuggets appropriate amount
- onion half a
- carrots one
- potatoes of 5
- coconut juice a bottle
- curry a
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Curried potato chicken nuggets
1
Prepare potatoes, 5 carrots, 1 onion, 0.5 chicken nuggets, moderate amount of coconut juice, a bottle of curry, one piece
2
First put the chicken pieces in water for later use, put the oil in the pan, add the onions and garlic, and then add the carrots and stir-fry
3
Add potatoes and stir fry
4
Add onions and spare chicken nuggets, add 1 spoonful of cooking wine, and drain water until the ingredients are even.
5
Pour in a bottle of coconut juice
6
Simmer over medium to medium heat for about 15-20 minutes, add the curry pieces and stir slightly. According to personal taste, I only added two pieces
7
Cook for another 5 minutes or so and it will be ready! The aroma is already overflowing!
8
A slightly sweet and slightly spicy Thai curry dish is completed like this!!