Creaming artemisinin
By VicentaLakin
Light, fast, clean and nutritious, and a few minutes to the table。
Recipe Recommendations
- Chrysanthemum japonica appropriate amount
- minced garlic a little
- soy sauce a little
- oil a little
Steps for Creaming artemisinin
1
Cyclops wash
2
Cut some garlic
3
A few drops of oil in the pot can make the greener greener. Colour
4
Two minutes for the cassava
5
Pick up the asphalt
6
The hot pot is 70% hot, the garlic and the scent is off
7
Pour garlic oil on the face of the casserole
8
A little bit of raw sauce
9
The finished chart. Smells good
10
The finished chart。