Cinnamon roasted potatoes
By VicentaLakin
When I was born in the countryside, I grew potatoes from my small family, and when they came home, my mother steamed a pot of potatoes every day, and those who were on the side of the pot, and later had a bit of a charred taste, were my favorite. I ate it every day. No, every time I smell roasted potatoes in the street, I couldn't move. However, the various reports on the use of modified chemical buckets for baked potatoes, as reported online, are no longer forthcoming. Just a few days ago, a black casserole, which was said to be able to bake potatoes, was taken up, and it became a problem。
Recipe Recommendations
- sweet potato appropriate amount
Steps for Cinnamon roasted potatoes
1
Prepare a casserole that is hot and dry, clean and dry and dry。
2
Cut a couple of tin paper smaller than the pan, put it in the casserole, press the top of the dress, and let the tin paper come to the wall。
3
Put it on the grill and put another tin paper on the grill to prevent red potato juice from dirtying the grill and sandpot。
4
The potatoes are washed clean, the water is backed up。
5
Put the potatoes on the tin paper。
6
Cover the lid and roast with the biggest fire。
7
The face is turned every 10 minutes, while the currency is used to dry the water around the potatoes。
8
After about 40 minutes of cooking, the fire was shut down, and the boiler could start if it was not hot。
9
The casserole of honey will be fine. Let's eat。
10
It's so sweet, I can't help but eat。
11
The finished product。Cinnamon roasted potatoes Make Tips
The casserole must be high-temperature-resistant. The casserole must not be used for empty roasting, and it must rot in any minute. I'm using a hot, cold black casserole, so it's okay. 2. Potatoes are not intended to be particularly large, and it is preferable to select medium-sized, thin, long-sized potatoes, which are more likely to mature. 3. The timing of roasted potatoes is flexible according to its size。