Pumpkin sauce pasta
By VicentaLakin
Here comes the bebed pumpkins。
Recipe Recommendations
- Beibei pumpkin one
- broccoli 1/2
- Tricholoma of 5
- Yes, shrimp several
- pasta
- olive oil 3 tablespoons
- water purification 50ML
- milk 100ml
- refined salt
- cinnamon powder a little
- sweet fragrance
- mix
- half an hour
- simple
Steps for Pumpkin sauce pasta
1
A bebed pumpkin with a hand size
2
Pumpkin washes, seeds go, slices。
3
Pumpkin slices in the bowl, evaporated。
4
The broccoli cut off the hottie, cut into the small room, wash the spare。
5
Mouth-brush clean, slice thick。
6
Frozen prawns are unfrozen early, go intestines, wash and cut。
7
Shrimp bits of asphalt are cut, and they're covered with powder。
8
Steamed pumpkins made mud。
9
Pumpkin mud is added to clean water, milk, salt, cinnamon powder, and it's fine。
10
Prepare a soup pot with half a pot of water to burn; when the water is boiled, put it into the pasta, and open the top of the pot to the point where the finger can be broken with a little effort and the fire shuts down。
11
No sticky pot to heat, pour into olive oil。
12
Put the broccoli and the mushrooms in it and add salt。
13
It was then added to the shrimp section, which continued to be fried and salined。
14
When the food in the pan is coloured and tasted, it is mixed in the leached pasta。
15
And then you pour in the fine-tuned pumpkin sauce, and you'll be able to load the plate when it's fully modulated。
16
The finished product。