braised eggplant
By AdaHeller
Based on the previous diary of Kiss Battle Sister, the taste is not bad, and the sweet and sour vegetarian food is very good.
Recipe Recommendations
- eggplant appropriate amount
- tomatoes appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for braised eggplant
1
Wash the long eggplant, steam it in an electric rice cooker for 10 minutes, immediately open the lid and let it cool (it means frying it a little to make the eggplant semi-cooked)
2
Cut the steamed eggplant into oblique slices.
3
Wash the green peppers and cut them into pieces, wash the onions and cut them into pieces, and chop them into pieces.
4
Take a bowl and mix minced ginger and garlic together with soy sauce, vinegar, sugar, and cooking wine.
5
Add oil to the pan and bring the sauce to a boil.
6
Add three vegetable pieces and stir-fry until a little tender.
7
Add half-cooked eggplant slices and stir-fry until the eggplant is completely cooked.
8
Add water and starch to thicken until the soup is dried.
9
Braised eggplant is out of the pot!