A fried duck
By VicentaLakin
Recipe Recommendations
- sauce duck a
- green pepper a
- celery appropriate amount
- Jiang appropriate amount
- red pepper a
- oil appropriate amount
- salt a little
- cooking wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- vinegar a little
- medium spice
- explosion
- ten minutes
- simple
Steps for A fried duck
1
Get a duck of sauce ready. Cut it in pieces
2
Celery and chili are cut into little pieces
3
Get some hot oil, some chili under the fire and ginger. Break Fan
4
Turn the fire. Under the ducks, evenly
5
And the celery part goes up and down
6
Ducks and celery are even, salt, chickens, pelicans, wine, and a pan
7
Pick up the pan
8
Okay
9
Beautiful。