Blow up fresh mushrooms
By VicentaLakin
Fresh mushrooms do this, it's the smell of fried fish。
Recipe Recommendations
- fresh mushrooms appropriate amount
- eggs one
- white flour appropriate amount
- salt appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Blow up fresh mushrooms
1
Fresh mushrooms. Cut the root. Clean up the water。
2
Washed mushrooms to shreds. Spray a small amount of salt, take a look up and down the basin and put salt on the mushrooms. 10 minutes of pickled, dried water from mushrooms。
3
Find another basin. It is covered with white noodles, eggs, 13 fragrances, salt, and water to a thin paste. It's as if mushrooms are pasta。
4
And in a hurry, the mushrooms were mixed in the paste. It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. It's harder to blow again。
5
The finished chart. It tastes like fried fish。