Meat towel rolls
By VicentaLakin
I've made Christmas dessert, and now I'm doing a first test of Christmas's sweets
Recipe Recommendations
- flour 85 grams
- eggs of 5
- sugar
- frosting
- corn oil 40 grams
- pure milk 40 grams
- white vinegar few drops
Steps for Meat towel rolls
1
All the food is weighed
2
You have to put five eggs in a water-free, oil-free basin and add 30 grams of chocolate
3
And then you add 40 oil and 40 milk, and you mix sugar with oil and frosting
4
85 low-banded flour sifted into the egg yolk basin and shoveled z
5
The yolk paste will be ready
6
Add a few drops of white vinegar to the egg
7
And then 60 grams of white sugar comes in three times
8
When it's in this shape, it's important to raise the point that the egg-beater doesn't fall
9
Then take a third of the egg paste and mix it evenly in the yolk paste
10
The egg paste is to be joined three times
11
So the pasta is ready
12
And then the tungsten paper pours into the cake and sesame up and out of the town a few times before the cake collapses. Fall
13
The oven preheats, 150 degrees up and down 55 points
14
The skin is colored, and the temperature still depends on the firepower of the oven
15
It's a good time to color
16
Take a little bit of it, then wrap it up in the middle with a pine
17
Roll-up freezer, 30 minutes
18
It's so tight
19
It's time to cut it out
20
It's nice, isn't it? It's full of pine in the middle. Eat
21
First time, is it okay
22
The family bakes for you
23
Done
24
Done。