The main ingredient of sago is starch, which has the effect of warming the middle and strengthening the spleen, treating spleen and stomach weakness, and indigestion. Sago also has the function of restoring natural moisture to the skin.
Chew the cooked sago and feel very quizzical. Coconut juice sago with various fruits is added. Chilled in summer. The sago is smoother and the coconut aroma is stronger...
Fruit Sauce with Coconut Sago
By BonitaCarter
Recipe Recommendations
- watermelon 500 grams
- Apple of 1
- peach of 1
- coconut powder 36 grams
- mint leaves appropriate amount
Steps for Fruit Sauce with Coconut Sago
1
Prepare sago, watermelon, apples, peaches, and coconut flour.
2
Bring water to the pot, pour in the sago, and cook until transparent.
3
Peel watermelon, apple, and peach and cut into small pieces respectively.
4
Wash the mint leaves and chop them for later use.
5
Pour coconut powder into a bowl.
6
Add appropriate amount of cold and white water and mix well.
7
Add the watermelon and add the peaches.
8
Add the apple pieces.
9
Pour in the cooked sago.
10
Add the fruit pieces; sprinkle with mint leaves, and mix well while eating.Fruit Sauce with Coconut Sago Make Tips
1. Bring water to the pot and add sago, cook until translucent, remove it with cold water; cook again; soak it with cold water until it becomes transparent. 2. You can make it with your favorite fruits. 3. You can not use mint if you don't have it. 4. Coconut powder is very sweet and has no sugar added.