Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- red pepper appropriate amount
- green chili appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Korean chili sauce appropriate amount
- chili noodles appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Spicy chicken
1
Chicken slices, cold underwater meat, water boils for three to five minutes, clean and controlled water spares, and canteens are burned
2
The hot pots pour oil, the onions, the ginger creams, the chickens, the oils on the skins, and the meats taste better
3
Put it in soy sauce, wine, a big turn-on, and a half an hour in front of the boiled water
4
(a) Pillage: Korean chili sauce + chili noodles + soy sauce + salt + small water modulation, and chicken stew after half an hour with a fire in the juice to keep the chicken cooked
5
Onions, red pepper cut-in-the-pot:
6
(b) Garlic paste spares
7
It's ripe
8
(b) Discharge of the feed
9
Put it in garlic and put it on fire10
Yes, I did
11
It's all fragrance..