Steakbone
By VicentaLakin
It's a stew, it's easy to operate, it's delicious, it's soft, it's salty, it's hot。
Recipe Recommendations
- ribs appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- chili appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Steakbone
1
The ribs. Sellers split up. The ribs are washed, the broken bones can go, and there's time for bubbles. Battery water: The water is cold, the water is wider, there is wine, and a few gingers can be put on the fire。
2
Prepare the ingredients. Onions, ginger, peppers, big things, everything else. I also put in guacamole, peppers, fragrances, fragrance. Anyway, just go and get a taste. Put all the sauce in the electric pressure pan。
3
The water in the pot is boiled, and for five minutes, the blood is boiled. The water was boiled open, the ribs were pulled out of the water, and the foam was left in the pot. No, no, no. Put the recovered ribs in an electric pressure pan that has been set up。
4
In the electric pressure pots, which have ribs, there are fewer old pumps, more salt and a bowl of water. Electro-pressure pan “beans/hooves” Time's up。
5
The finished chart. It's very soft, it's very smelly, it's very hot and it's delicious。Steakbone Make Tips
When the ribs are cooked, they come out of the pot and the rest is cold and delicious。