Garlic barley
By VicentaLakin
It's a good taste. It's green. It's an appetite
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic barley

1
Get ready for food: as you can see, garlic cut to the end
2
We'll make a little spare with our hands
3
It's hot. It's fragrance
4
The barley fire goes up to green and adds the right amount of salt
5
I'll put it in the right amount of pelican oil
6
Look at the green one
7
The finished chart。