Shrimp intestines

JUST AS PANCAKES HOLD AN UNSHAKEABLE PLACE IN NORTHERN BREAKFAST, INTESTINUM POWDER IS A NECESSITY FOR MANY SOUTHERNERS, ESPECIALLY FOR OLD AND BROAD BREAKFASTS. USUALLY AN INTESTINE POWDER, WITH A BOWL OF CONGEE, SWEETNESS, THIN COMPLICATION, WARM STOMACH DIGESTIVE AND COMFY IN THE MORNING. AS A NORTHERNER WHO LIVED IN THE SOUTH FOR SEVERAL YEARS, I ALSO LOVE THIS MOUTH. WHATEVER THE INTESTINE POWDER IS, IT'S GOOD ENOUGH. IT'S TOO HARD TO EAT A BOWL OF INTESTINE POWDER IN THE NORTH, NOT EVEN IN SOME CUISINE RESTAURANTS. TODAY YOU ARE PRESENTED WITH A SIMPLE AND CONVENIENT WAY OF MAKING INTESTINE POWDER AT HOME. IT CAN BE MADE FROM A STEAM PAN OR A MULTI-PURPOSE POT LIKE MINE, WITH A RICE Q-BALL, A FRAGRANCE INSIDE, AND NOT ENOUGH SAUCE TO EAT. LET'S SEE WHAT WE CAN DO NEXT。

Recipe Recommendations

rice skin appropriate amount
fillings appropriate amount
sauce appropriate amount
sticky rice flour 120 grams
wheat starch 20 grams
corn starch 30 grams
water 700 grams
oil wheat a little
shrimp 50 grams
eggs one
onion appropriate amount
soy sauce 2 tablespoons
oyster sauce 1 scoop
salt 1 scoop
sugar a little
millet pepper a little
vegetable oil 3 scoops
minced garlic appropriate amount

slightly spicy
steamed
ten minutes
simple

Steps for Shrimp intestines

Prepare all kinds of food. Plutonium can also be used with pork, or other easy-to-cooked foods, such as eggs, nymphorus, sea oysters, etc. 2. Millenium: Combination with water with sticky rice powder, wheat starch and corn starch, and 10 minutes ' silence. Small tip: This ratio is thin, permeable, unbreakable, flexible。

Pisperium powder: one minute of hotness in a multi-purpose pan with oil painted on a shallow plate. And We replace the steam pan with a plate of a multi-purpose pan, and if so, boil it with water, and pour the rice into the steam pan. 4. Pumping of a suitable amount of rice solute into the shallow disk and shattering for a few seconds into the middle fire. Don't be greedy, or the rice will be thick。

Spill it up: a little condensed at the bottom, a little shrimp muddled on the rice slurry, grubted gravy, covered in a lid for about 30 seconds. If used, the fire evaporates for 1-2 minutes. Little tip: The rice skin is easily cooked with a multi-purpose pot, and the heating time must be controlled and not for too long, otherwise the rice skin becomes dry. 6. Putting a moist egg fluid on the surface for a little while, continuing to heat for about 10 seconds, until the egg fluid is almost condensed and the finely coloured intestine powder is rolled from the side to the side. You can't do egg fluids, just human

Do good intestine powder aside. And then the sauce: a little oil in the pot, a little onions and peppers when it's hot. Boiled juices with raw oil, beak oil, salt, sugar and water。

Put it on the good intestinal powder and you can eat it。