Five and a half
By VicentaLakin
From winter to winter, winter is an important part of my national tradition, the practice of eating dumplings in the north, which is known to many, but it's difficult to buy dumplings, so why don't you just buy a bag of dumplings and cook them。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Five and a half
1
Flour can be high-strength or dumpling powder, ordinary flour can almost taste, and dumplings can be arranged. Flour is added to an appropriate amount of water and a grouping of flour, so that it is covered in a moisten。
2
Today's eggs are a little small. I used five eggs. If they're big, four can do it。
3
The freezer removes the jab five plus the leaves unfrozen, then cleans up, removes the moisture, cuts it. The onions go to wash their skins clean and shredded, and the onions can be put on more, and the onions are still fresh。
4
The eggs are evenly mixed, with a little water to make the eggs warmer. The boiler is added to a suitable quantity of oil, which can be added to a suitable quantity, which is not refuelled at the time, which is poured into the egg fluid, which is quickly mixed with chopsticks, the better it is, the better it is then taken out of reserve。
5
Take large basins, add stinging leaves, onions and eggs, and add chaff, pepper powder, mushroom powder, salt and aluminum oil。
6
Nice dumplings and a little carrot inside。
7
Pumping dumplings, rubbing well-cooked noodles into a flat little noodle, making cakes, paping them up, squeezing them with two hands. The dumplings are the simplest wrapping, everybody knows。
8
Cooking dumplings: The pot is filled with water of appropriate quantity, the water is boiled into dumplings, the cold water is boiled, the cold water is boiled again, the fire is boiled for the third time, and the dumplings are properly cooked。
9
Out of the pan. Plum dumplings are good and simple, and you can eat them yourself。