Fried liver
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried liver
1
Piggy liver slices。
2
Put it in the water with white vinegar。
3
Precious slices into strips。
4
Clean up the liver after immersion and remove the vinegar。
5
Piggy livers are added to the appropriate amount of salt, chicken sperm, small soda, egg rinding, wood powder, pepper powder, white sugar, raw pumping, oil extraction and pickling。
6
Pork graft after pickled is used for oil control。
7
The boiler heats up oil, onions, ginger fragrance。
8
It's a lot of work。
9
Scrambled, oiled。
10
Load。