Gold egg bun shrimp
By VicentaLakin
It's very seductive, and it's most beautiful。
Recipe Recommendations
- Japanese tofu 2 small packets
- eggs of 3
- shrimp a little
- green onions
- red pepper one
- coriander leaves little bit
- fish oyster sauce little bit
- fine salt little bit
- oil a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Gold egg bun shrimp
1
Cut the Japanese tofu into the plate。
2
The eggs and the warm water were then evened with a small amount of fine salt into the plate for six minutes。
3
When the egg fluid starts condensing, access to the ready shrimp for another five minutes。
4
When the shrimp is steamed, the prepped onions and peppers will be placed on the shrimp side of the plate。
5
When a plate is set, the fish drum oil pours into the middle and warms the oil 200 degrees into the onion pepper。