A beer duck
By VicentaLakin
Recipe Recommendations
- duck a
- screw green pepper appropriate amount
- red pepper appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- Hongjiang Sweet Sauce appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- slightly spicy
- explosion
- half an hour
- simple
Steps for A beer duck
1
Fresh ducks cut through pieces, the inside of duck's feet, etc., and left the intestines aside, put them in duck meat and dry water。
2
Add a dry chili section and blow up with duck。
3
Leave the inside of the side before entering, add a ginger chip, keep the scent on, and then add salt, so that the amount of salt can be kept in order。
4
It's very fresh, it's very sweet, and it's hot。
5
Add a bottle of beer and add fresh duck blood, and a fire boils for 20 minutes until the beer is ready to dry, with several mid-term fire。
6
When the beer is drying up, cut hot peppers, peppers with a proper amount of salt, flat-fried, ducks covered with peppers, a few minutes, and peppers with ducks。
7
Add the right amount of onions, tie them up, put them in the pot, with the duck, and go out。