The traditional pork sauerkraut
By VicentaLakin
Recipe Recommendations
- pork six or two
- leek a
- yellow wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- eggs a
- pepper small amount
- white pepper appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for The traditional pork sauerkraut
1
Pork pie。
2
Water is drawn, and many times a small amount of the pig's meat is poured into white or pepper water。
3
Get in an egg and stir it up。
4
Add gingertails, salt, chicken and white pepper, and stir up。
5
搅拌上劲的Pork pie。
6
dumpling powder or wheat powder。
7
The ratio of flour to water is 2:1 plus water, with chopsticks。
8
Scratch it with your hands。
9
Scrambling, drying the water。
10
Cut to shreds。
11
Put in peanut oil, evenly mixed. This step is to prevent cuisine from coming out。
12
The pickles are mixed with a strong pork pie。
13
Put the perfume on。
14
Wake up good noodles, everything is two。
15
Growing up strips。
16
Cut into a small machine。
17
Squeeze it into pieces。
18
Packed into dumplings。
19
The pot is boiled。
20
Put them in dumplings and start cold water three times。
21
Cooked dumplings。