I'll make some rice cake
By VicentaLakin
Recipe Recommendations
- spring Festival cake slices 190 grams
- Dakaiyang of 6
- Potherb rapeseed 210 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for I'll make some rice cake
1
Food: Old cake。
2
Open ocean。
3
Oil and vegetable。
4
Cut it open with scissors and pour it in。
5
Clean up the tarp and get it out。
6
Put it on the board。
7
It's hot and hot。
8
Then, when the pastries and the open ocean fit together, a proper amount of fresh water and fried to the end of life。
9
Then with a proper measure of salt and chicken。
10
It's just a touch。