A white ham and cheese roll
By VicentaLakin
The platinum, which originates in most parts of Europe, as well as in North Africa and Western Asia, is a widely cultivated vegetable crop. The difference between green and white is nothing but sunlight. The platinum is the specialty of Germany, which is mainly used by Germans to cook. It's a cook-and-fried cooking technique, which guarantees the tenderness of the platinum and adds a softer taste。
Recipe Recommendations
- white asparagus 400 grams
- cheese slices 200 grams
- ham 200 grams
- eggs one
- flour appropriate amount
- bread crumbs appropriate amount
- black pepper appropriate amount
- salt appropriate amount
Steps for A white ham and cheese roll
1
It can be replaced by green beryllium. You don't use hamburger cheese, you don't have enough resilience, you can break up when you're wrapped, you better use Gouda or Edam
2
Put salt water and a little oil in the pot and make it soft。
3
Plumb, dry water, cool。
4
Take a platinum and wrap a piece of cheese first。
5
Then a piece of ham was wrapped。
6
It's thicker, so it's a one-size-fits-all bag; it's thinner and can be packed with two to three。
7
Wear a thin layer of flour。
8
Brush the egg fluid。
9
Wear bread crumbs。
10
Oil is in the pot, the burrito is fried to gold and the cheese melts。
11
It's done。
12
Inner soft souffle。