Fried pork chops
By VicentaLakin
It's healthier to use the air to fry the food with no oil, and to extract extra grease。
Recipe Recommendations
- salty fragrance
- fried
- an hour
- simple
Steps for Fried pork chops
1
Scrambled meat。
2
Cut into three pieces, slamming the meat with a knife back。
3
Black/white pepper, sugar, vanilla, soy sauce for half an hour。
4
Egg one into the bowl。
5
Once the meat pickle is 15 minutes later, the egg drops into the egg fluid for 15 minutes。
6
The baker fell into the plate。
7
And put the salted meat into the breadbasket and squeeze it。
8
As shown, this will do, and then wrap the other two pieces。
9
An air fryer of 200 degrees of five minutes preheat, and tin paper in the frying cabinet (so clean) can also be placed directly in the blowing cabinet for 15 minutes, depending on the thickness of the meat。
10
It's all right。
11
We'll blow up three times in a row, we'll cut the strips, we'll get sweet sauce, we'll eat。
12
The finished chart。Fried pork chops Make Tips
I think it's better not to blow up tin paper, but to clean it。