Potato curry chicken
By VicentaLakin
It's a foreign flavor, a thick curry。
Recipe Recommendations
- chicken legs one
- potatoes of 2
- carrots one
- onion 1 block
- curry 3 pieces
- oil appropriate amount
- water appropriate amount
- cooking wine appropriate amount
Steps for Potato curry chicken
1
A chicken leg with a back, 738 grams. The seller cut into pieces. Come back and wash, one piece at a time, remove the chicken hair, the internal organs, the bones. Wash it with cold water a few times。
2
Washed chicken legs cooled down to the pot, filled with appropriate quantities of wine, boiled for four to five minutes, and made。
3
When cooking chicken, prepare other food. Potatoes, carrots, onion slices. Half a box of curry. This curry is not spicy。
4
Oil in the pot, onions to fry. The potatoes and carrots are fried. Let's get chicken fried。
5
The pot continues to pour water, the fire opens and the fire boils for five minutes. Put on curry, light fire for five minutes. If there's less water in the middle。
6
The finished chart. Full of curry。