Seafish
By VicentaLakin
She's from Shanghai and smokes fish every year, unlike our saloon fish, which is filled with a lot of fragrance, so she tastes more fragrance than saloon fish
Recipe Recommendations
- herring 3 pounds
- onion appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for Seafish
1
The cyanide is purified with onions, raw onions, wine, old onions and salt for hours。
2
With ginger onions, vanilla, raw, old, salt, chicken, vinegar。
3
Dry the fish a little bit。
4
Let's get some fried fish。
5
Blows up to the charred yellow and leachs out of the well-oiled juice so that the fish fills up the juice。
6
The finished product。
7
It's finished, it smells good。Seafish Make Tips
The fish must be fresh, the salt must taste, the fire must be in the air